lunes, 26 de abril de 2010

such a pleasant flight: frankfurt-philly

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caviar with traditional garnishes

crabmeat and avocado timbale with green apple and roasted sesame

goat cheese and tomato terrine, pesto with pine nuts

roulade of quail on spinach with marinated swedes

vegetable strudel with asian soy, baby bok and shiitake mushrooms

bleu de gex, fougerus, beaufort, livarot and ashed goat cheese garnished with grapes and pecan nuts


menu by stiller for lufthansa.

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