caviar with traditional garnishes
crabmeat and avocado timbale with green apple and roasted sesame
goat cheese and tomato terrine, pesto with pine nuts
roulade of quail on spinach with marinated swedes
vegetable strudel with asian soy, baby bok and shiitake mushrooms
bleu de gex, fougerus, beaufort, livarot and ashed goat cheese garnished with grapes and pecan nuts
menu by stiller for lufthansa.
